![]() Top with Parmesan and enjoy! What to Serve with Butter Beans Let it sit for a few minutes until the kale Stir in the kale and lemon juice and cover. Once the sauce has thickened, remove from heat and stir in the cream. Bring to a boil and simmer for 7 minutes. Add the vegetable broth and butter beans. Add the garlic, tomato paste and red pepper flakes and continue to cook for 2 minutes. How to Make Butter Beans in Tomato Sauce Cook the onion in olive oil over medium heat for 4 minutes. (I’ve seen them at Publix, Wegmans, and sometimes Kroger, but you might have to look hard!) If you can’t find these large butter beans, regular butter beans will work just fine. ![]() These unique beans can be a little bit hard to find. They are larger in size than regular butter beans, and have a creamy, buttery texture and mild, nutty flavor. Large butter beans, also known as Gigantes or lima beans, are a type of legume that is native to the Mediterranean. If you want to keep it vegan, you can skip it. Parmesan cheese- A little freshly grated Parmesan takes this to the next level.Kale- This is optional but I like adding some greens! You could swap in spinach for the kale.You can substitute with a splash of white wine vinegar. Lemon juice- A little acid helps enhance the flavor.Heavy cream- You can substitute with cashew cream, if you want to keep this vegan. ![]() You can substitute with regular butter beans or lima beans. These are sometimes called Gigantes and are common in Mediterranean cooking.
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